Vol. 17 No. 1 (2023): 2023-1

Articles

• First report on identification of essential oil of Parietaria officinalis L., from Constantine (North-East of Algeria)

  Meriem Slama, Nabila Slougui

  1-6

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• Remazol black B removal capacity of economic organic wastes

  Gizem Bayazıt, Özge Kapusız, Ülküye Dudu Gül

  7-12

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• A survey of organochlorine pesticides and PCB concentrations in fatty and non-fatty food samples of Albanian markets

  Aurel Nuro, Ilirjana Boci, Oljana Pine, Elda Marku, Bledar Myrtaj

  13-20

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• Influence of chickpea and white bean flour on nutritional values and sensory properties of flips

  Gafur Xhabiri, Majlinda Sana, Ibrahim Hoxha, Abdyl Sinani

  21-26

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• Determination of suitable sample size and number of simulations (resampling) for predicting dry matter intake of feedlot cattle

  Özgür Koşkan, Malik Ergin, Hayati Koknaroglu

  27-36

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