Multi-trait plant probiotic bacteria improved growth and nutrient uptake of potato (Solanum tuberosum L.) varieties in Eastern Ethiopia

Authors

  • Kassa Baye Haramaya University
  • Ameha kebede Haramaya University
  • Meseret Chimdessa Haramaya Universit
  • Wasu Mohammed Haramaya University
  • Fassil Assefa Addis Ababa University
  • Mesfin Tafesse Addis Ababa science and technology University

Keywords:

Enterobacter aerogenes (Kleb. Mobilis), Growth-Promoting Trait, Lysinibacillus sphaericus, Plant Probiotics, Serratia marcescens

Abstract

Mobilizing multi-functional plant probiotic bacteria in the rhizosphere plays a significant role in improving soil fertility and sustainable agricultural production and productivity. This study assessed the effect of selected plant probiotic bacteria (PPB) on the growth and nutrient uptake of three potato varieties (Bete, Gudene, and Bubu) under greenhouse condition. The experiment was arranged in a completely randomized design with seven species of probiotic bacteria: Providencia rettgeri, Enterobacter aerogenes(Kleb.mobilis), Raoultella planticola/ornithicola, Lysinibacillus sphaericus, Serratia marcescens ss marcescens, Lysinibacilus fusiformis, and Bacillus Flexus. and four replicates. The findings revealed that inoculated plant probiotic bacteria improved the surrogate agronomic character of potato varieties by 20-40%, with Providencia rettgeri and Lysinibacillus fusiformis demonstrating best performance. Following innoculation of plant probiotic bacteria, the Bete variety showed to have better number of tubers (TN) and root growth (RDW) than the Bubu and Gudene varieties. Inoculation of potato varieties with Lysinibacillus fusiformis improved average plant and tuber biomass by 30%, followed by Providencia rettgeri(20%). All isolates significantly increased Bete’s tuber N, P, and Fe nutrient content by 76.17%, 72.59%, and 65.44%, respectively. Inoculation of potato varieties with Lysinibacillus fusiformis and Raoultella planticola/ornithinolytica improved nutrient uptake of potato shoots and tuber by 60% and the Bete variety responding better to inoculation.The study also found that shoot dry weight, tuber dry weight, dry matter content, and root dry weight positively correlate with plant growth promotion characteristics. Generally, this study evidenced that the PPB isolates have the potential as bio-inoculants for potato varieties. However, the isolates have to be further testedunder field conditions for subsequent evalutation.

Author Biographies

Ameha kebede, Haramaya University

Associate Professor in Microbiology

Department: School of biological sciences & biotechnology

Meseret Chimdessa, Haramaya Universit

 

 Department: School of biological sciences & biotechnology, Associate professor of Chemical ecology

 

Wasu Mohammed, Haramaya University

Department: school of plant  sciences, professor of plant breeding and genetics

Fassil Assefa, Addis Ababa University

Department: cellular, microbial, and molecular unit,  professor of Applied Microbiology

Mesfin Tafesse, Addis Ababa science and technology University

Department of Biotechnology

Associate professor of microbial biotechnology

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Published

2024-12-25

How to Cite

Baye, K., Ameha kebede, Meseret Chimdessa, Wasu Mohammed, Fassil Assefa, & Mesfin Tafesse. (2024). Multi-trait plant probiotic bacteria improved growth and nutrient uptake of potato (Solanum tuberosum L.) varieties in Eastern Ethiopia. International Journal of Natural and Engineering Sciences, 18(3), 195–212. Retrieved from https://ijnes.org/index.php/ijnes/article/view/803

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