Application of Image Processing in Colorimetry of Soy-Enriched Bread CrustAbstract views: 37 / PDF downloads: 18
Keywords:soya flour (soybean flour or soy flour), colorimetry, image processing
In the current research, application of image processing in colorimetry of medium-sized soya-enriched bread crust is discussed. For this
purpose, loaves of bread enriched with soy flour at 4 levels (0, 4, 8 and 12%) were produced. Image processing for extraction of colour parameters
from 96 pictures was carried out in L*a*b COLORSPACE and color space transformation was conducted in a two-stage procedure with Image J
software. Statistical analysis showed that enrichment of bread with different levels of soy flour will lead to a significant effect on mean values of
L, a, and b components, and standard deviation of L and b.