Aksun Tümerkan ET, Emiroğlu Özgür. THE INVESTIGATION OF THE IMPACT OF DIFFERENT FACTORS ON DNA ISOLATION FROM FOOD PRODUCTS: A VERSATILE EXAMPLE; SEAFOOD. ijnes [Internet]. 2020 Dec. 21 [cited 2024 Nov. 14];14(3):14-21. Available from: https://ijnes.org/index.php/ijnes/article/view/619