YAĞCI, Sibel, Erdinç YAĞCI, and Fahrettin GÖĞÜŞ. “Antioxidative Activity of Thymbra Spicata in Palm and Corn Oils During Storage”. International Journal of Natural and Engineering Sciences 3, no. 3 (July 15, 2019): 111–115. Accessed October 13, 2026. https://ijnes.org/index.php/ijnes/article/view/491.