YAĞCI, S., E. YAĞCI, and F. GÖĞÜŞ. “Antioxidative Activity of Thymbra Spicata in Palm and Corn Oils During Storage”. International Journal of Natural and Engineering Sciences, vol. 3, no. 3, July 2019, pp. 111-5, https://ijnes.org/index.php/ijnes/article/view/491.