Aksun Tümerkan, E. T. and Emiroğlu, Özgür (2020) “THE INVESTIGATION OF THE IMPACT OF DIFFERENT FACTORS ON DNA ISOLATION FROM FOOD PRODUCTS: A VERSATILE EXAMPLE; SEAFOOD”, International Journal of Natural and Engineering Sciences, 14(3), pp. 14–21. Available at: https://ijnes.org/index.php/ijnes/article/view/619 (Accessed: 16 December 2024).