YAĞCI, S., YAĞCI, E. and GÖĞÜŞ, F. (2019) “Antioxidative Activity of Thymbra spicata in Palm and Corn Oils during Storage”, International Journal of Natural and Engineering Sciences, 3(3), pp. 111–115. Available at: https://ijnes.org/index.php/ijnes/article/view/491 (Accessed: 16 December 2024).