Aksun Tümerkan, Elif Tuğçe, and Özgür Emiroğlu. 2020. “THE INVESTIGATION OF THE IMPACT OF DIFFERENT FACTORS ON DNA ISOLATION FROM FOOD PRODUCTS: A VERSATILE EXAMPLE; SEAFOOD”. International Journal of Natural and Engineering Sciences 14 (3):14-21. https://ijnes.org/index.php/ijnes/article/view/619.