LAZOVA-BORISOVA, I. Determination innovative technological solutions for chia flour, corn starch, and apple pectin for gluten-free bread production. International Journal of Natural and Engineering Sciences, [S. l.], v. 18, n. 1, p. 45–54, 2024. Disponível em: https://ijnes.org/index.php/ijnes/article/view/771. Acesso em: 13 jul. 2024.