ASADI, V. Prediction of Moisture Content for Papaya Fruit During The Drying Process Using Artificial Neural Networks Technique. International Journal of Natural and Engineering Sciences, [S. l.], v. 6, n. 3, p. 11–14, 2019. Disponível em: https://ijnes.org/index.php/ijnes/article/view/120. Acesso em: 16 dec. 2024.