AKSUN TÜMERKAN, E. T.; TOKUR, B.; TÜMERKAN, T.; ÖZOĞUL, F. INFLUENCE OF PACKAGING MATERIAL AND DILL LEAF ENRICHMENT ON THE FATTY ACID PROFILES OF TUNA PATE DURING REFRIGEATED STORAGE: Fatty Acid Profile of Tuna Pate. International Journal of Natural and Engineering Sciences, [S. l.], v. 15, n. 2, p. 46–56, 2021. Disponível em: https://ijnes.org/index.php/ijnes/article/view/639. Acesso em: 16 dec. 2024.