AKSUN TÜMERKAN, E. T.; EMIROĞLU, Özgür. THE INVESTIGATION OF THE IMPACT OF DIFFERENT FACTORS ON DNA ISOLATION FROM FOOD PRODUCTS: A VERSATILE EXAMPLE; SEAFOOD. International Journal of Natural and Engineering Sciences, [S. l.], v. 14, n. 3, p. 14–21, 2020. Disponível em: https://ijnes.org/index.php/ijnes/article/view/619. Acesso em: 16 dec. 2024.