GÜL, Ülküye D. DETERMINATION THE ANTIBACTERIAL PROPERTIES OF HONEY. International Journal of Natural and Engineering Sciences, [S. l.], v. 14, n. 3, p. 32–39, 2020. Disponível em: https://ijnes.org/index.php/ijnes/article/view/609. Acesso em: 28 nov. 2024.