DANESHIAN, A.; GURBUZ, B.; COSGE, B.; IPEK, A. Chemical Components of Essential Oils from Basil (Ocimum basilicum L.) Grown at Different Nitrogen Levels. International Journal of Natural and Engineering Sciences, [S. l.], v. 3, n. 3, p. 09–13, 2019. Disponível em: https://ijnes.org/index.php/ijnes/article/view/505. Acesso em: 14 nov. 2024.