YAĞCI, Sibel; YAĞCI, Erdinç; GÖĞÜŞ, Fahrettin. Antioxidative Activity of Thymbra spicata in Palm and Corn Oils during Storage. International Journal of Natural and Engineering Sciences, [S. l.], v. 3, n. 3, p. 111–115, 2019. Disponível em: https://ijnes.org/index.php/ijnes/article/view/491. Acesso em: 13 oct. 2026.