PRASANTHI, V.; NIKKU, M. Y.; VUDDARAJU, S. P.; NALLA, K. K.; RAJU, C. A. I.; DONTHIREDDY, S. R. R. Optimization Of The Fermentation Media Using Statistical Approach and Artifi cal Neural Networks for the Production of An Alkaline Protease from Bacillus subtilis. International Journal of Natural and Engineering Sciences, [S. l.], v. 2, n. 3, p. 51–56, 2019. Disponível em: https://ijnes.org/index.php/ijnes/article/view/433. Acesso em: 16 dec. 2024.