KAHVECİ, D.; ÖZÇELİK, B. Attitudes of Turkish Consumers Towards Genetically Modifi ed Foods. International Journal of Natural and Engineering Sciences, [S. l.], v. 2, n. 2, p. 53–57, 2019. Disponível em: https://ijnes.org/index.php/ijnes/article/view/407. Acesso em: 16 dec. 2024.