COŞGE, B.; GÜRBÜZ, B.; KIRALAN, M. Oil Content and Fatty Acid Composition of Some Safflower (Carthamus tinctorius L.) Varieties Sown in Spring and Winter. International Journal of Natural and Engineering Sciences, [S. l.], v. 1, n. 3, p. 11–15, 2019. Disponível em: https://ijnes.org/index.php/ijnes/article/view/374. Acesso em: 5 jan. 2025.