ÖZBUCAK, T. B.; AKÇİN, Öznur E.; YALÇIN, S. Nutrition Contents of the Some Wild Edible Plants in Central Black Sea Region of Turkey. International Journal of Natural and Engineering Sciences, [S. l.], v. 1, n. 1, p. 11–13, 2019. Disponível em: https://ijnes.org/index.php/ijnes/article/view/340. Acesso em: 14 nov. 2024.